Experience the finest in artisanal cold cuts from Maison Dehesa, where eco-conscious craftsmanship meets exceptional flavor. Made from Patanegra Iberico pigs raised freely in the Dehesa and nourished on hardy herbs and Bellota, these cold cuts boast mineral-rich fat, flowery tones, and hazelnut notes. Known as the “Rolls Royce” of cured hams, they use only the noblest cuts, natural casings, and no additives or preservatives. Aged up to 42 months, each slice delivers unparalleled depth and a melt-in-your-mouth texture. Taste the heritage of Iberian charcuterie and support sustainable artisans.