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Condiment

Le Carre des Huiles

In the heart of the Baux-de-Provence Valley and the Alpilles Regional Natural Park, in the typical Provencal village of Maussane, stands the Moulin Jean-Marie CORNILLE since the 17th century.

Xavier Alazard, the nephew of Jean-Marie Cornille, took over the family lands 3 years ago to preserve his family’s know-how and develop incredible Olive Oils. He works his land in a traditional way, emulating his ancestors and their techniques.

 

The Valley of Baux de Provence and its Mediterranean climate are a perfect combination to cultivate olive trees.

As a testament to his dedication, he has been a member since 2017 of the “College Culinaire de France”, a label dedicated to support, promote and share exceptional artisanal products.

Today his Oils are found amongst some of the most beautiful restaurants in France.

 
FREE DELIVERY!  WHEN SPENDING UP TO 2,000 THB