This recipe for black pudding was entrusted to us by the famous two-star chef: Christian Parra, formerly owner of the "La galupe" inn in Urt. It is a meat sausage made with the whole head of the pig and perfectly raised. It is in the spotlight on the tables of great chefs and in beautiful brasseries!

BLACK PUDDING FROM CHEF CHRISTIAN PARRA 200 G.

SKU: ANR00001
฿390.00 Regular Price
฿312.00Sale Price
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