A very intense and complex taste, rich in roasted cocoa and enhanced with a profusion of fruity notes: apricot, red fruits, citrus fruits and even hints of tea.Made with cocoa beans of the Amelonado variety from the island of São Tomé.
In 1822, the islands of São Tomé and Príncipe were the first islands in Africa to import cocoa from Brazil, which earned them the nickname “chocolate islands”. São Tomé still has a few direct descendants of the original Forastero plants imported from South America, which produce beans of a very high quality.