Our Cecina is the result of extensive beef farming and 100% natural smoking with holm oak wood, which brings out the original notes of spices, hay and foie gras specific to fine matured meats.
 
Triple drying process: 30-day maturation, oak smoking, mountain air drying.
Made in a UNESCO protected nature reserve in Gordon.
No additives or preservatives.

(Pre-order now to receive from Friday December 6th)