Local pork belly slowly cured with juniper, black pepper, and herbs then hung to dry for a month. Use our thick cut pancetta anywhere you would use other cured pork such as bacon or guanciale. Perfect for pastas, stuffings, and sautées!

 

*Note: this product must be cooked before consuming

HOMEMADE PANCETTA - TO COOK / 120 G.

SKU: LA00013
฿200.00 Regular Price
฿160.00Sale Price
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