Prepared according to the traditional French recipe, our dried sausage will surprise you with its melting texture, a nuanced taste marked by the presence of large cayenne pepper grains and the total absence of salt on the palate.
Incomparable texture and a nuanced taste thanks to a balance of spices.
Patanegra breed, raised in full Dehesa: genetic specificity which brings tenderness and unique marbling.
Natural diet composed of hardy herbs and Bellota acorns which gives the fat minerality and flowery tones.
Charcuterie made only with the noblest parts of the Iberian Bellota pork animal (ham, collar, bellota fat) and high quality selected spices.
Natural casing.

(Pre-order now to receive from Friday December 6th)