Awarded many times at the Feria de Madrid, our lomo offers an incomparable texture and a nuanced taste thanks to a balance of the chosen spices.Race Patanegra, bred in full Dehesa : genetic specificity which brings tenderness and unique marbling.Natural food composed of hardy herbs and Bellota which provides the fat with a mineral filter and a flowery tone.
A creation By DEHESA: The food of our animals is 100% natural: food made up of rustic herbs (thyme, rosemary, ears of bread) and 2 seasons of Bellota (aged 18 to 24 months against 12 on the market). The animals are then placed in slaughterhouses only approved for the cutting of the Iberian or Patanegra pig in accordance with the Iberian tradition.
Double ripening and 100% artisanal: the sausages are ripened for up to 12 months, in mountain air, and in cellars by a manual ventilation system to ensure a delicate taste without a pronounced note of salt.
฿250.00 Regular Price