Dark chocolate bar with authentic Brussels speculoos Dandoy, the family biscuit maker, and chocolatier Laurent Gerbaud bring you the dark chocolate bar with authentic Brussels speculoos. This new baby is a witness to these two Brussels based icons' craftmanship and love of first-class ingredients. Both slightly crisp and deliciously fudgy, it'll open your mouth to a spicy symphony celebrating the wedding of chocolate and speculoos in a harmony of cinnamon, ginger and milky sweetness. You'll bite it again and again.