Celebrate Children's Day with a trio of delights :
 
Framboisettes (65g) - White raspberry and dark coffee chocolate covered crunchy almonds
Amandas (65g) - Cocoa and chocolate covered almond nougat. Amanda is the second historic recipe Maison Mazet.
Praslines (65g) - caramelized almonds made according to the original recipe created in 1636. This specialty of Montargis is also the oldest candy in France.