Sardines caught around the Quiberon peninsula and on the French Atlantic coast are carefully prepared with Bordier Butter and boxed by hand by La Quiberonnaise Brand.​ For three generations, sourcing expertise, artisanal and local know - how have made it possible to offer canned fish with a naturally salty, iodized or spicy taste.

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And for aficionados of small sardines, the Maison Dehesa house has selected a family cannery from northern Galicia for its extraordinary selection of fish from local fishermen, and for its ability to retain all their freshness. A talent that Juan, the boss, has perpetuated for three generations of high-craftsmen and preservers that we are proud to present to you in this little box.