Ingredients :

• 2 medium sweet apples, peeled and sliced
• 1 large onion, thinly sliced

• 2 tbsp of premium unsalted butter

• 2 tbsp of brown sugar

• 1 tsp of freshly chopped thyme

• Salt and freshly ground black pepper, to taste

• 2 tbsp of vinegar
• Fresh parsley, finely chopped for garnish

Optional: Serve with artisanal crusty bread or homemade mashed potatoes

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Method :

1. Place the boxes in the refrigerator at 2 °C for at least 3 hours. At mealtimes, open both sides. Push.
2. Cut 1.5 cm thick pieces.

3. Immediately, sear them in a very hot, lightly oiled pan or a la plancha, a minute and a half on each side. They should be slightly crispy.

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"Enjoy them, accompanied by mashed potatoes or applesauce reinette". ⸻ Christian Parra