Jean-Yves Bordier became a butter artisan in St. Malo in Brittany in 1985, acquiring “La Maison du Beurre” creamery, founded in 1927.

​

​Bordier Yogurts are made from cow's whole milk from a farmhouse at the Morbihan region in Brittany, which gives it the sweetness and smoothness that characterize Bordier yogurts.​ Steamed yoghurt with a cream top. Delicious firm texture with great softness.