Iberico breed pigs (75%), which gives the hams tenderness and intense marbling. Raised in the richest dehesa in Spain on a gourmet diet for a sublime patanegra fat!
 
Our animals are raised in full dehesa for 24-36 months minimum so that our pigs benefit from two seasons of Bellota. The aging in mountain air, doubled to 42 months, ensures a structured, delicate taste without any hints of salt.

(Pre-order now to receive from Friday December 6th)