Awarded numerous times at the Feria de Madrid, our cured pork loin offers an incomparable texture and nuanced taste, thanks to its intense marbling and very high quality artisanal pimenton.
Patanegra breed, raised in the middle of the Dehesa: genetic specificity that brings tenderness and unique marbling.
Natural food made up of rustic herbs and acorns which provides mineral and aromatic fat.
Charcuterie made only with the finest parts of the Iberian Bellota pig (ham, collar, bellota fat) and selected spices of the highest quality.
Envelope made of natural casings.

(Pre-order now to receive from Friday December 6th)