Pavé d'Auge is a term or name that depicts square, flat, washed-rind cheeses made in the north of Auge area in France. It is an old version of the Pont-L'Evêque.
 
It is a supple and light cheese with cloudier orange colour, bouncy texture with small holes called as 'eyes' and smooth, rich, buttery taste with a hint of sweet pastures.