From April 2 to September 30, 2024
 
A true taste of chocolate, our butter combines the spicy, vanilla flavours of the 68% pure cocoa from Ghana with the subtle bitterness of crunchy cocoa bean nibs!
 
One of Africa's finest cocoa beans is grown in southern Ghana. Between the beaches of the Gulf of Guinea and Lake Volta, Ghanaian farmers cultivate this warm, sunny land, washed by tropical rains, and grow the beans that will give birth to this Grand Cru Pure Origin.
Committed to long-term contracts with the producers, our chocolate partner is involved in building and renovating schools in the region.
 
Both delicious and delicate, Beurre Bordier au Chocolat et eclats de feves de cacao can be enjoyed simply on toasts, crepes or brioche for a moment of absolute pleasure.
 
"Remembering our first after-school snacks,
Chocolate butter toast is mum's favorite for the afternoon snack!"