La Maison Mazet, whose famous recipe for praslines has been around since 1636, delighted us this time with this new creation of chocolate fondue.
 
A melting heart, high-quality chocolate, a perfect consistency for dipping, pierced with a spit, your favorite fruits, unless you prefer marshmallows or cookies.
 
The fondue comes in a retro glass. To share of course with family or friends for a dessert that may leave good memories.