Two new dessert cream recipes are joining rice pudding in Bordier's selection of desserts, for even more delicious delights.
 
Bordier’s recipes are made from natural, mostly organic, fair-trade and local ingredients, using the traditional know-how of their partner workshop in Montauban-de-Bretagne (in Brittany).
 
The oven-baked, whole-egg dessert creams are available in 2 flavors:
Chocolate, with fair-trade cocoa.
Bourbon Vanilla, with natural vanilla flavour and unrefined and fair-trade cane sugar.